Sirloin Stroganoff Recipe

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Ingredients:

Serving

2 tbsp plus 1 tsp beef stew seasoning mix
3/4 cup water
1-1/2 lb beef top sirloin steak , cut into thin strips
1 tbsp vegetable oil
1 jar (6 oz) sliced mushrooms, drained
1 cup (8 oz) sour cream
1 cup frozen peas, thawed
hot cooked noodles

Directions:

In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the sour cream and peas; heat through (do not boil). Serve over noodles. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.92 Kcal (1243 kJ)
Calories from fat	139.53 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	103.09mg	34%
Sodium	109.78mg	5%
Potassium	470.15mg	10%
Total Carbs	4.02g	1%
Sugars	1.29g	5%
Dietary Fiber	1.25g	5%
Protein	34.44g	69%
Vitamin C	4.3mg	7%
Iron	2.9mg	16%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	163.92 Kcal (686 kJ)
Calories from fat	77.03 Kcal
		% Daily Value*
Total Fat	8.56g	24%
Cholesterol	56.91mg	34%
Sodium	60.6mg	5%
Potassium	259.56mg	10%
Total Carbs	2.22g	1%
Sugars	0.71g	5%
Dietary Fiber	0.69g	5%
Protein	19.01g	69%
Vitamin C	2.4mg	7%
Iron	1.6mg	16%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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