Directions:
- Mix sugar, flour, salt and cinnamon.
- Sprinkle over berries in a large shallow casserole then dot with butter.
- Place pricked pie crust over top then cook 10 minutes at 450 then 25 minutes at 350.
- Gently spread 2 teaspoons honey mixed with 1 teaspoon cinnamon on crust while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.53 Kcal (2451 kJ) | ||
| Calories from fat | 205.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 683.14mg | 28% | |
| Potassium | 331.3mg | 7% | |
| Total Carbs | 93.62g | 31% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 105.3mg | 176% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.84 Kcal (824 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 35% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 10% | |
| Sodium | 229.65mg | 28% | |
| Potassium | 111.37mg | 7% | |
| Total Carbs | 31.47g | 31% | |
| Sugars | 19.81g | 236% | |
| Dietary Fiber | 2.26g | 27% | |
| Protein | 1.94g | 12% | |
| Vitamin C | 35.4mg | 176% | |
| Iron | 0.7mg | 11% | |
| Calcium | 32.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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