Directions:
- Preheat oven to 400 degrees.
- Carefully unfold pastry onto a cutting board and cut into 5 strips.
- Spread the jam on the top of 4 strips and sprinkle the jam with 2 tbsp sugar.
- Stack the strips on top of one another and place the one with no jam on top.
- Put in the freezer for 10 to 15 minutes, until the pastry is firm.
- After lining 2 cookie sheets with parchment paper, slice the pastry on the short side into 1/4 in slices. Use a bread knife and lay the slices 4 in apart on the cookie sheets as you go.
- You may want to slice just enough pastry to fit onto the cookie sheet and freeze the rest until you are ready to fill another sheet.
- Sprinkle the slices with a little sugar.
- Bake for 20 to 25 minutes and cool on a rack.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.34 Kcal (77 kJ) | ||
| Calories from fat | 5.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 4.56mg | 0% | |
| Potassium | 2.52mg | 0% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 395.86 Kcal (1657 kJ) | ||
| Calories from fat | 115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 1% | |
|---|---|---|---|
| Sodium | 98.47mg | 0% | |
| Potassium | 54.32mg | 0% | |
| Total Carbs | 68.02g | 1% | |
| Sugars | 44.05g | 8% | |
| Dietary Fiber | 1.11g | 0% | |
| Protein | 2.37g | 0% | |
| Vitamin C | 3.9mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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