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Simple Flourless Chocolate Cake Recipe

Simple Flourless Chocolate Cake Recipe

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Ingredients:

Serving

8 oz high quality semisweet or bittersweet chocolate
1/2 cup cold coffee , rum , brandy or water
4 oz (1 stick) butter
6 eggs, separated
1/3 cup granulated sugar

Directions:

Preheat oven to 350 degrees F.
Butter or spray 6 ramekins or 1 (6-inch) cake pan.
In a double boiler melt chocolate, liquid, and butter. Beat egg yolks until light and fluffy. Add melted chocolate mixture. In bowl of mixer beat egg whites and sugar to stiff peak stage. Fold chocolate mixture into meringue. Pour into ramekins or cake pan and bake in oven for about 20 minutes. Remove from oven and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.63 Kcal (2703 kJ)
Calories from fat	588.78 Kcal
		% Daily Value*
Total Fat	65.42g	101%
Cholesterol	325.65mg	109%
Sodium	71.27mg	3%
Potassium	89.69mg	2%
Total Carbs	11.44g	4%
Sugars	11g	44%
Protein	6.47g	13%
Vitamin A	0.8mg	25%
Iron	0.9mg	5%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	430.18 Kcal (1801 kJ)
Calories from fat	392.3 Kcal
		% Daily Value*
Total Fat	43.59g	101%
Cholesterol	216.98mg	109%
Sodium	47.49mg	3%
Potassium	59.76mg	2%
Total Carbs	7.62g	4%
Sugars	7.33g	44%
Protein	4.31g	13%
Vitamin A	0.5mg	25%
Iron	0.6mg	5%
Calcium	28.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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