Silky Chocolate Tart Recipe

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Silky Chocolate Tart
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Ingredients
4
Count
Nutrition
1116
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a small saucepan, bring cream to a simmer. Remove from heat and add chocolate. Stir until chocolate is completely melted. Let sit 5 minutes. Stir in egg yolk until thoroughly combined.
  2. Pour into pastry shell and bake until center of tart is just starting to firm up, about 25 minutes. Let cool to room temperature.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.93 Kcal (4672 kJ)
Calories from fat 671.39 Kcal
% Daily Value*
Total Fat 74.6g 115%
Cholesterol 361.82mg 121%
Sodium 243.03mg 10%
Potassium 150.72mg 3%
Total Carbs 115.17g 38%
Sugars 87.32g 349%
Dietary Fiber 3.97g 16%
Protein 14.07g 28%
Vitamin C 1.2mg 2%
Iron 2.9mg 16%
Calcium 237.6mg 24%
Amount Per 100 g
Calories 307.88 Kcal (1289 kJ)
Calories from fat 185.24 Kcal
% Daily Value*
Total Fat 20.58g 115%
Cholesterol 99.83mg 121%
Sodium 67.05mg 10%
Potassium 41.58mg 3%
Total Carbs 31.78g 38%
Sugars 24.09g 349%
Dietary Fiber 1.1g 16%
Protein 3.88g 28%
Vitamin C 0.3mg 2%
Iron 0.8mg 16%
Calcium 65.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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