Sicilian Zeppole With Ricotta Recipe

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Sicilian Zeppole With Ricotta
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Ingredients
7
Count
Nutrition
212
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/4 lb. presto flour
  • 1 1/2 lb. ricotta
  • 4 eggs
  • 1/2 cup sugar
  • cinnamon and sugar mixture (enough to coat after frying)
  • small pot filled 1/2 way with vegetable oil

Directions:

  1. Beat 4 eggs
  2. Add the ricotta
  3. Add the sugar and vanilla extract. Mix well.
  4. Add the flour and mix well. In case batter is a little stiff add a small amount of milk and mix well.
  5. Gently place batter in hot oil using tip of a metal spoon or ice cream scooper.
  6. Roll freshly fried zeppole in cinnamon and sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.95 Kcal (887 kJ)
Calories from fat 79.52 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 83.47mg 28%
Sodium 316.15mg 13%
Potassium 80.38mg 2%
Total Carbs 22.87g 8%
Sugars 4.95g 20%
Protein 10.54g 21%
Iron 0.3mg 2%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 171 Kcal (716 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 14%
Cholesterol 67.35mg 28%
Sodium 255.08mg 13%
Potassium 64.85mg 2%
Total Carbs 18.45g 8%
Sugars 3.99g 20%
Protein 8.5g 21%
Iron 0.2mg 2%
Calcium 127.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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