Shrimp w/tomatoes Recipe

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Ingredients:

Serving

1 tomatoes

Directions:

/2 cup(s) grape tomatoes
Tablespoon(s) extra-virgin olive oil
Teaspoon(s) thyme leaves
Kosher salt and freshly ground pepper
/4 pound(s) linguine
Cup(s) heavy cream
/4 pound(s) large shrimp-shelled, deveined and halved lengthwise
Teaspoon(s) fresh lemon juice
Teaspoon(s) finely grated lemon zest
Tablespoon(s) coarsely chopped flat-leaf parsley
Directions
Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper. Roast the tomatoes for about 25 minutes, until starting to brown and their skins split.
Meanwhile, in a large pot of boiling salted water, cook the linguine until al dente; drain.
Add the cream to the tomatoes and bring to a simmer. Cook over moderate heat, gently crushing the tomatoes, until the cream thickens slightly, about 3 minutes. Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat until the pasta is coated, about 1 minute. Add the lemon zest and parsley and toss. Transfer the pasta to warm bowls and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.16 Kcal (47 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.1mg	0%
Potassium	146.94mg	3%
Total Carbs	2.48g	1%
Sugars	1.86g	7%
Dietary Fiber	0.62g	2%
Protein	0.62g	1%
Vitamin C	8.7mg	14%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	18 Kcal (75 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5mg	0%
Potassium	237mg	3%
Total Carbs	4g	1%
Sugars	3g	7%
Dietary Fiber	1g	2%
Protein	1g	1%
Vitamin C	14mg	14%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.