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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Our version of Shrimp Vindaloo starts with a base of homemade marinara with garam masala and hot paprika peppering this Indian-inspired entree. Ingredients:
2 cups slow cooker marinara |
1/2 cup unsalted chicken stock |
2 teaspoons garam masala |
1 teaspoon hot paprika |
1 pound red potatoes, quartered |
1 pound peeled and deveined shrimp |
hot cooked rice |
garnish: fresh cilantro |
Directions:
1. Bring marinara, chicken stock, garam masala, paprika, and potatoes to a boil in a large saucepan. Cover, reduce heat, and simmer 15 minutes. Add shrimp; cover and cook for 6 minutes. Serve over rice, and garnish, if desired.
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