Directions:
- Cups hot water w/bouillon cubes. Blend in blender with creamed soups and cream cheese. Pour back into pot and add remaining ingredients. Best to use blender to thoroughly blend cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.4 Kcal (902 kJ) | ||
| Calories from fat | 119.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 691.75mg | 29% | |
| Potassium | 229.48mg | 5% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.25 Kcal (503 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 21% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 14% | |
| Sodium | 386.18mg | 29% | |
| Potassium | 128.11mg | 5% | |
| Total Carbs | 11.52g | 7% | |
| Sugars | 1.83g | 13% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 2.42g | 9% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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