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Shrimp Skewers With Mayonnaise Dip Recipe

Shrimp Skewers With Mayonnaise Dip Recipe

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Ingredients:

Serving

1 lemon , juice and zest of
3 tbsp honey
1 -2 tbsp fresh dill, chopped
salt
fresh ground black pepper
14 oz raw jumbo shrimp ( defrosted and drained if frozen)
6 -8 tbsp mayonnaise
1 garlic clove, peeled and crushed
1 tbsp fresh dill, chopped
long skewer (soaked in water if wooden)

Directions:

Mix together the lemon rind and juice, honey, dill and seasoning, then stir in the shrimp. Leave the shrimp to marinate for about 4 hours.
Thread 5 shrimp onto each skewer and cook them on a hot grill for 4-5 mins, turning them once or twice until they turn pink.
To make the dip, mix together the mayonnaise, garlic and dill, then season with salt and pepper.
Keep the dip chilled until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.59 Kcal (1095 kJ)
Calories from fat	166.39 Kcal
		% Daily Value*
Total Fat	18.49g	28%
Cholesterol	33.85mg	11%
Sodium	644.38mg	27%
Potassium	59.98mg	1%
Total Carbs	21.26g	7%
Sugars	6.92g	28%
Dietary Fiber	0.72g	3%
Protein	4.19g	8%
Vitamin C	4.2mg	7%
Iron	0.6mg	3%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	338.14 Kcal (1416 kJ)
Calories from fat	215.09 Kcal
		% Daily Value*
Total Fat	23.9g	28%
Cholesterol	43.75mg	11%
Sodium	832.94mg	27%
Potassium	77.54mg	1%
Total Carbs	27.48g	7%
Sugars	8.95g	28%
Dietary Fiber	0.94g	3%
Protein	5.42g	8%
Vitamin C	5.4mg	7%
Iron	0.8mg	3%
Calcium	24.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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