Shrimp Skewers With Mayonnaise Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Add a little zing to your BBQ with these lemon, honey and dill-coated shrimp skewers. Extra tasty with a garlic mayo dip. The dip can be made a day in advance and kept in a covered bowl in the fridge. Stir it well before serving. Not suitable for freezing. Time does not include marinating. Ingredients:
1 lemon, juice and zest of |
3 tablespoons honey |
1 -2 tablespoon fresh dill, chopped |
salt |
fresh ground black pepper |
14 ounces raw jumbo shrimp (defrosted and drained if frozen) |
6 -8 tablespoons mayonnaise |
1 garlic clove, peeled and crushed |
1 tablespoon fresh dill, chopped |
long skewer (soaked in water if wooden) |
Directions:
1. Mix together the lemon rind and juice, honey, dill and seasoning, then stir in the shrimp. Leave the shrimp to marinate for about 4 hours.
2. Thread 5 shrimp onto each skewer and cook them on a hot grill for 4-5 mins, turning them once or twice until they turn pink.
3. To make the dip, mix together the mayonnaise, garlic and dill, then season with salt and pepper.
4. Keep the dip chilled until serving.
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