Shrimp Remoulade Croustades Recipe

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Ingredients

Count

Nutrition

341

Calories

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Ingredients:

Serving

1 3/4 lb unpeeled large fresh shrimp
3 tbsp tequila, divided
1 tbsp lime juice
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp minced celery
2 tbsp minced fresh chives
2 tbsp minced fresh cilantro
2 tbsp diced dill pickle
2 tbsp capers, drained
2 tbsp coarse-grained mustard
1 tsp ground red pepper
vegetable cooking spray
1 tbsp peanut oil
16 (1/2-inch- thick) slices french bread, toasted

Directions:

Peel and devein shrimp, leaving tails intact. Combine 2 tablespoons tequila and lime juice in a glass bowl; add shrimp, and toss well. Cover and chill 20 minutes.
Combine remaining 1 tablespoon tequila, mayonnaise, and next 8 ingredients; stir well, and set mixture aside.
Remove shrimp from marinade; discard marinade. Coat a large nonstick skillet with cooking spray; add peanut oil. Place over medium-high heat until hot. Add shrimp, and saute 2 minutes or until shrimp turn pink.
To serve, arrange shrimp evenly on toasted bread slices; top each with 1 1/2 tablespoons mayonnaise mixture. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.12 Kcal (1428 kJ)
Calories from fat	171.16 Kcal
		% Daily Value*
Total Fat	19.02g	29%
Cholesterol	54.89mg	18%
Sodium	831.44mg	35%
Potassium	110.9mg	2%
Total Carbs	34.69g	12%
Sugars	0.94g	4%
Dietary Fiber	1.74g	7%
Protein	8.52g	17%
Vitamin C	1.5mg	2%
Iron	1.6mg	9%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	307.32 Kcal (1287 kJ)
Calories from fat	154.2 Kcal
		% Daily Value*
Total Fat	17.13g	29%
Cholesterol	49.45mg	18%
Sodium	749.06mg	35%
Potassium	99.91mg	2%
Total Carbs	31.25g	12%
Sugars	0.85g	4%
Dietary Fiber	1.57g	7%
Protein	7.68g	17%
Vitamin C	1.3mg	2%
Iron	1.5mg	9%
Calcium	58.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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