Directions:
- Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
- Roll the shrimp in the coconut, covering thoroughly.
- Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
- Drain on paper towels.
- Mix the cocktail sauce with the crushed pineapple.
- Serve the shrimp with the sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.37 Kcal (1383 kJ) | ||
| Calories from fat | 169.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 24% | |
| Sodium | 917.27mg | 38% | |
| Potassium | 141.66mg | 3% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 130.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 29% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 24% | |
| Sodium | 706.17mg | 38% | |
| Potassium | 109.06mg | 3% | |
| Total Carbs | 26.81g | 12% | |
| Sugars | 7.57g | 39% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 5.6g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 40.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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