Directions:
- Peel and devein shrimp, reserving shells. Cover and refrigerate shrimp. (Make-ahead: Refrigerate for up to 8 hours.).
- In large shallow saucepan, heat butter over medium heat; cook shallots, stirring, until softened, about 3 minutes. Add tomato paste and paprika; cook, stirring, for 1 minute. Add reserved shrimp shells; cook, stirring, until pink, about 2 minutes.
- Add wine and 2 cups (500 mL) water, stirring to scrape up brown bits. Bring to boil; reduce heat and simmer gently for 20 minutes. Into clean saucepan, strain through fine-mesh sieve, pressing shells to extract liquid. Discard shells. (make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate in airtight container for up to 8 hours. Reheat to continue.).
- Add cream and pepper; bring to boil. Boil, stirring, until reduced by half, about 10 minutes. Add reserved shrimp; cook until pink, about 5 minutes. Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.41 Kcal (814 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 14% | |
| Sodium | 118.63mg | 5% | |
| Potassium | 291.68mg | 6% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.38 Kcal (625 kJ) | ||
| Calories from fat | 85.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 19% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 14% | |
| Sodium | 91.15mg | 5% | |
| Potassium | 224.11mg | 6% | |
| Total Carbs | 11.1g | 5% | |
| Sugars | 4g | 21% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 2.44g | 6% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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