Ingredients:
- 1 lb shrimp boiled peeled chopped in food processor
- tabasco to taste
- seasoning salt to taste
Directions:
- Boil and peel shrimp -chop in food processor
- Add remaining ingredients
- Mix well and refrigerate
- Serve with club crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1408.3 Kcal (5896 kJ) | ||
| Calories from fat | 1307.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.29g | 224% | |
|---|---|---|---|
| Cholesterol | 248.9mg | 83% | |
| Sodium | 1352.25mg | 56% | |
| Potassium | 549.29mg | 12% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 310.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 224% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 83% | |
| Sodium | 320.8mg | 56% | |
| Potassium | 130.31mg | 12% | |
| Total Carbs | 3.62g | 5% | |
| Sugars | 2.61g | 44% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 3.14g | 26% | |
| Vitamin C | 3.7mg | 26% | |
| Iron | 0.1mg | 2% | |
| Calcium | 54.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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