Directions:
- Process all except last 5 ingredients in food processor or blender until smooth.
- Add shrimp to blender with parsley and scallions. Process(pulse) only until small chunks of shrimp are visible.
- Place in a serving bowl and sprinkle with paprika.
- Garnish with stuffed olive slices and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.01 Kcal (812 kJ) | ||
| Calories from fat | 152.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 18% | |
| Sodium | 473.04mg | 20% | |
| Potassium | 146.13mg | 3% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.18 Kcal (713 kJ) | ||
| Calories from fat | 133.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 26% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 18% | |
| Sodium | 414.94mg | 20% | |
| Potassium | 128.19mg | 3% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.67g | 8% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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