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Shrimp Cakes With Chili-Lime Cream Sauce Recipe

Shrimp Cakes With Chili-Lime Cream Sauce Recipe

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Shrimp Cakes With Chili-Lime Cream Sauce

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Ingredients:

Serving

16 uncooked large shrimp, peeled, deveined (about 1 lb)
1 large egg
1 green onion, sliced
2 tbsp fresh lemon juice
1 tbsp dijon mustard
1 tbsp minced fresh cilantro
1/2 tsp hot pepper sauce
1/2 tsp salt
1 pinch ground black pepper
2 cups panko breadcrumbs
2 tbsp peanut oil (or more )
1/4 cup dry white wine
1/4 cup fresh lime juice
1 tbsp fresh ginger, peeled and chopped
1 tbsp shallot, minced
1/3 cup cream
2 tbsp chili-garlic sauce
6 tbsp unsalted butter, room temperature , cut into 1/2-inch pieces

Directions:

To make the Cakes: Coarsely chop shrimp in processor. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in using on/off turns. Add 1 cup panko and blend in using on/off turns. Form mixture into twelve 3-inch-diameter cakes. Roll cakes in remaining 1 cup panko; transfer to waxed-paper-lined baking sheet. Refrigerate 10 minutes. (Can be made up to 4 hours ahead. Cover and refrigerate.).
Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.
Spoon 3 tablespoons Chili-Lime Cream Sauce onto each of 6 plates. Place 2 shrimp cakes on each and serve immediately.
Market tip: Unseasoned Japanese breadcrumbs called panko, give these shrimp cakes a light, crispy coating. Dry white breadcrumbs make a good substitute. Panko is available in the Asian foods section of some supermarkets and at Asian markets.
For the sauce: Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
*Available in the Asian foods section of many supermarkets and at Asian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.92 Kcal (2101 kJ)
Calories from fat	319.83 Kcal
		% Daily Value*
Total Fat	35.54g	55%
Cholesterol	110.29mg	37%
Sodium	1489.61mg	62%
Potassium	135.9mg	3%
Total Carbs	36.6g	12%
Sugars	1.18g	5%
Dietary Fiber	1.84g	7%
Protein	10.24g	20%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	215.42 Kcal (902 kJ)
Calories from fat	137.27 Kcal
		% Daily Value*
Total Fat	15.25g	55%
Cholesterol	47.34mg	37%
Sodium	639.33mg	62%
Potassium	58.33mg	3%
Total Carbs	15.71g	12%
Sugars	0.51g	5%
Dietary Fiber	0.79g	7%
Protein	4.39g	20%
Vitamin C	2.5mg	10%
Vitamin A	0.1mg	5%
Iron	0.8mg	10%
Calcium	21.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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