Main
Recipes
Shrimp and Leek Linguine in White Wine Sauce Recipe

Shrimp and Leek Linguine in White Wine Sauce Recipe

Posted by

Rate It!

Shrimp and Leek Linguine in White Wine Sauce

Add your photo!

Ingredients

Count

Nutrition

997

Calories

Comments Print recipe

Ingredients:

Serving

1 lb small uncooked shrimp, peeled, deveined , shells reserved
1 3/4 cups water
6 tbsp olive oil
2 large garlic cloves, minced
2 1/2 cups thinly sliced leeks (white and pale green parts only from about 2 large)
1/4 cup thinly sliced stemmed drained peperoncini (about 4 whole )
3 tbsp chopped fresh oregano
2 tsp minced lemon peel
1/4 cup dry white wine
2 tbsp fresh lemon juice
1 lb linguine
chopped fresh parsley

Directions:

Place shrimp shells in medium saucepan. Add 1 3/4 cups water and a generous pinch of salt. Bring to boil over medium-high heat. Cover, reduce heat to medium-low and simmer until reduced to 1 cup liquid, about 15 minutes. Strain into measuring cup, pressing on shells to extract as much liquid as possible.
Meanwhile, heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp and sauté until opaque, about 2 minutes. Using slotted spoon, transfer to medium bowl. Reduce heat to low. Add remaining 3 tablespoons oil to same skillet. Add garlic and sauté until soft, about 1 minute. Stir in leeks, peperoncini, oregano, and lemon peel. Cover and cook until leeks are soft, about 3 minutes. Uncover; add wine, lemon juice, and shrimp-shell liquid. Increase heat to high and boil until reduced by half, about 2 minutes. Remove from heat.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Add pasta and shrimp to skillet with sauce and toss to coat. Add enough reserved cooking liquid to moisten if necessary. Season to taste with salt and pepper. Transfer to large bowl. Garnish with parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.65 Kcal (4173 kJ)
Calories from fat	414.43 Kcal
		% Daily Value*
Total Fat	46.05g	71%
Cholesterol	82.76mg	28%
Sodium	1459.73mg	61%
Potassium	247.36mg	5%
Total Carbs	123.36g	41%
Sugars	5.16g	21%
Dietary Fiber	10.16g	41%
Protein	25.23g	50%
Vitamin C	11.4mg	19%
Iron	5.4mg	30%
Calcium	146.2mg	15%

Amount Per 100 g
Calories	222.01 Kcal (930 kJ)
Calories from fat	92.32 Kcal
		% Daily Value*
Total Fat	10.26g	71%
Cholesterol	18.44mg	28%
Sodium	325.17mg	61%
Potassium	55.1mg	5%
Total Carbs	27.48g	41%
Sugars	1.15g	21%
Dietary Fiber	2.26g	41%
Protein	5.62g	50%
Vitamin C	2.6mg	19%
Iron	1.2mg	30%
Calcium	32.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp and Leek Linguine in White Wine Sauce

Uncooked shrimp, peeled, deveined , shells reserved, Water and 9 more..
Rabbit Greek Recipe

Olive oil, Rabbit , cut into pieces, Bay leaves, Salt and 5 more..
Creamy Tomato Soup

Olive oil, Garlic cloves, minced and 6 more..
Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika

Nonstick vegetable oil spray and 8 more..
Greek Chicken

Olive oil, Garlic, chopped, Chopped fresh rosemary and 4 more..
Fish Soup With Saffron

Olive oil, Garlic cloves (minced ), Onions (chopped ) and 10 more..
Grilled Shrimp with Tamarind Sauce

Jumbo (8 to 12 per lb) shrimp and 10 more..
Savory Shrimp and Couscous Pie

Roma tomatoes (divided ), Olive oil, Sugar, Thyme, Oregano and 23 more..
Polenta with Wild Mushroom Sauce

Yellow cornmeal, Salt, Water, Olive oil, Garlic, minced and 10 more..