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Shrewsbury cake from Eutaw Plantation, 1808 Recipe

Shrewsbury cake from Eutaw Plantation, 1808 Recipe

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Shrewsbury cake from Eutaw Plantation, 1808

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Ingredients:

Serving

1/2 cup butter
2 eggs
1 1/4 cups sugar
1 1/4 tsp rose water
4 tsp oil
1 1/4 tsp cinnamon
4 cups flour

Directions:

In an electric mixer combine the butter, eggs, sugar, rosewater, and oil. Add the cinnamon and flour, mixing thoroughly to form a stiff dough.
Divide the dough into 3 parts and form each of these into a 12 inch long triangular log. Wrap these in plastic wrap and refrigerate overnight.
The next day when you are ready to bake these cakes , cut the logs into thin 1/8 to 1/4 inch slices, place them on a baking sheet, and bake at 375 degrees F for 12-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.79 Kcal (1146 kJ)
Calories from fat	108.81 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	28.57mg	10%
Sodium	674.42mg	28%
Potassium	66.96mg	1%
Total Carbs	37.49g	12%
Sugars	7.35g	29%
Dietary Fiber	3.4g	14%
Protein	4.42g	9%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	94mg	9%

Amount Per 100 g
Calories	413.18 Kcal (1730 kJ)
Calories from fat	164.2 Kcal
		% Daily Value*
Total Fat	18.24g	19%
Cholesterol	43.11mg	10%
Sodium	1017.76mg	28%
Potassium	101.05mg	1%
Total Carbs	56.57g	12%
Sugars	11.1g	29%
Dietary Fiber	5.13g	14%
Protein	6.67g	9%
Vitamin A	0.1mg	2%
Iron	3mg	11%
Calcium	141.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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