Directions:
- Preheat oven to 350°F.
- If you haven't already done so, peel sweet potatoes, cut into large chunks and run through the shredder of your food processor.
- Combine the sugar, egg, butter, milk, and vanilla with a whisk.
- Stir in shredded sweet potato and turn into a medium sized greased casserole dish.
- Bake, uncovered, for 1-1 1/2 hours, stirring every 20 minutes or so or until brown on top and bubbly- do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.5 Kcal (467 kJ) | ||
| Calories from fat | 5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 51.03mg | 2% | |
| Potassium | 154.1mg | 3% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.65 Kcal (564 kJ) | ||
| Calories from fat | 6.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 7% | |
| Sodium | 61.63mg | 2% | |
| Potassium | 186.1mg | 3% | |
| Total Carbs | 29.9g | 8% | |
| Sugars | 24g | 79% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.61g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 57.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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