Directions:
- Preheat oven to 375 degrees.
- Cream together the butter, both sugars and allspice. (Use the paddle attachment.)
- Beat in the eggs one at a time.
- Add the flour 1 cup at a time.
- Form the dough into balls 3/4 inch in diameter.
- Gently place 1 to 3 balls on a skewer. Press to be sure the balls are securely fixed to the skewer.
- Bake in preheated oven until light gold, about 15 to 18 minutes.
- Cool on racks.
- When cool, sprinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2013.41 Kcal (8430 kJ) | ||
| Calories from fat | 827.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.97g | 141% | |
|---|---|---|---|
| Cholesterol | 322.52mg | 108% | |
| Sodium | 555.33mg | 23% | |
| Potassium | 8431.4mg | 179% | |
| Total Carbs | 253.43g | 84% | |
| Sugars | 111.29g | 445% | |
| Dietary Fiber | 31.32g | 125% | |
| Protein | 63.22g | 126% | |
| Vitamin C | 55.1mg | 92% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.7mg | 87% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 116.24 Kcal (487 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 141% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 108% | |
| Sodium | 32.06mg | 23% | |
| Potassium | 486.78mg | 179% | |
| Total Carbs | 14.63g | 84% | |
| Sugars | 6.43g | 445% | |
| Dietary Fiber | 1.81g | 125% | |
| Protein | 3.65g | 126% | |
| Vitamin C | 3.2mg | 92% | |
| Iron | 0.9mg | 87% | |
| Calcium | 15.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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