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Prep Time: 10 Minutes Cook Time: 19 Minutes |
Ready In: 29 Minutes Servings: 1 |
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This is a simple easy cookie. I have made this with different jams. Prep time does not include chill time. Ingredients:
1 cup land o lakes butter, softened |
3/4 cup sugar |
2 eggs |
1 teaspoon almond extract |
3 cups all-purpose flour |
10 ounces strawberry all-fruit spread or 10 ounces raspberry spreadable fruit |
1/2 cup sliced almonds |
Directions:
1. Combine butter, sugar, eggs and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed.
2. Divide dough into 8 equal portions. Roll each portion into 8-inch log on lightly floured surface. Wrap in plastic food wrap; refrigerate until firm (2 hours or overnight).
3. Heat oven to 350°F.
4. Place 4 logs onto large ungreased cookie sheet. Pat each log into 2-inch wide strip. Press 1-inch wide indentation lengthwise down the center of each strip using back of spoon. Bake for 16 to 19 minutes or until edges are lightly browned.
5. Spoon about 2 tablespoons fruit spread into indentation of each log; sprinkle with sliced almonds. Immediately cut diagonally into 1-inch pieces. Repeat with remaining dough, jam and almonds.
6. •Recipe Tip: Since each log is rolled individually, you can freeze some and use later. Thaw dough 30 to 45 minutes before baking.
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