Shlopp Recipe

Posted by
Rate It!
Shlopp
Add your photo!
Ingredients
5
Count
Nutrition
1777
Calories
Total time
1445
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients together. Pour into plastic container with lid. Allow to freeze completely (approximately 24 hours). Scrape enough Shlopp to fill a cup (any size) about a quarter of the way from the top. Fill the remainder of the cup with Gingerale or 7-up. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1777.48 Kcal (7442 kJ)
Calories from fat 289.71 Kcal
% Daily Value*
Total Fat 32.19g 50%
Sodium 6.84mg 0%
Potassium 4084.46mg 87%
Total Carbs 122.02g 41%
Sugars 40.58g 162%
Dietary Fiber 0.57g 2%
Protein 258.66g 517%
Vitamin C 223.1mg 372%
Iron 64.4mg 358%
Calcium 363.9mg 36%
Amount Per 100 g
Calories 452.78 Kcal (1896 kJ)
Calories from fat 73.8 Kcal
% Daily Value*
Total Fat 8.2g 50%
Sodium 1.74mg 0%
Potassium 1040.45mg 87%
Total Carbs 31.08g 41%
Sugars 10.34g 162%
Dietary Fiber 0.14g 2%
Protein 65.89g 517%
Vitamin C 56.8mg 372%
Iron 16.4mg 358%
Calcium 92.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top