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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 6 |
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A simple, refreshing beverage our Pastor served. **Note: cooking time is freezing time. Ingredients:
2 cups apricot brandy |
12 ounces frozen orange juice |
6 cups water |
1 cup sugar |
ginger ale |
Directions:
1. Mix all ingredients together. Pour into plastic container with lid. Allow to freeze completely (approximately 24 hours). Scrape enough Shlopp to fill a cup (any size) about a quarter of the way from the top. Fill the remainder of the cup with Gingerale or 7-up. Enjoy!
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