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Sherry Sangaree (Food Network Kitchens) Recipe

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Sherry Sangaree (Food Network Kitchens)
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Ingredients
6
Count
Nutrition
15
Calories
Total time
5
Minutes
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Ingredients:

  • ice
  • 2 oz amontillado sherry
  • 1 tbsp honey liqueur (recommended : baerenjaeger)
  • strip fresh orange zest
  • mace blades or pinch ground mace, or freshly ground nutmeg
  • serving suggestions : sherry copitas or cordial glass

Directions:

  1. Fill a cocktail shaker or small pitcher with ice. Add the sherry and honey liqueur. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into sherry copitas or cordial glass. Garnish with the orange and a pinch of spice. Drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.36 Kcal (64 kJ)
Calories from fat 3.15 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 6.7mg 0%
Total Carbs 0.68g 0%
Sugars 0.68g 3%
Dietary Fiber 0.05g 0%
Protein 0.25g 1%
Amount Per 100 g
Calories 97.19 Kcal (407 kJ)
Calories from fat 19.94 Kcal
% Daily Value*
Total Fat 2.22g 1%
Sodium 42.41mg 0%
Total Carbs 4.27g 0%
Sugars 4.27g 3%
Dietary Fiber 0.32g 0%
Protein 1.58g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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