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Prep Time: 10 Minutes Cook Time: 7200 Minutes |
Ready In: 7210 Minutes Servings: 6 |
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A quick and easy dessert to prepare with prepackaged ingredients. The cooking time is the freezing time. There is no cooking to this dessert. Ingredients:
1 loaf angel food cake, store bought (12x5 inch) |
1 quart sherbet, any flavor |
Directions:
1. Slice cake in half horizontally to form 2 layers.
2. Place 1 layer on a serving plate, spread evenly with about 2 cups sherbet.
3. Top with remaining layer of cake.
4. Quickly spoon remaining sherbet over top.
5. Cover, freeze for 2 to 3 hours or overnight.
6. To serve, let stand at room temperature for about 10 minutes.
7. Cut cake into 1 1/2-inch slices.
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