Sham-Pagne Cocktail Recipe

Posted by
Rate It!
Sham-Pagne Cocktail
Add your photo!
Ingredients
5
Count
Nutrition
288
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Empty the pear halves and syrup into a blender, add the elderflower cordial and lemon juice then 'whizz' ingredients together to a smooth puree.
  2. Pour 2 fluid ounces puree into the bottom of each glass.
  3. Top glasses up with tonic water (watch it fizz!)and give the contents of each glass a quick stir; serve with a cocktail cherry.
  4. NOTE: you can make the puree in advance and leave it in the fridge until you're ready to use it; the longer you leave the puree, the more the flavours will develop.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.39 Kcal (1207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.31mg 1%
Potassium 8.46mg 0%
Total Carbs 72.89g 24%
Sugars 72.6g 290%
Dietary Fiber 0.09g 0%
Vitamin C 1.6mg 3%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 25.35 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 1%
Potassium 0.74mg 0%
Total Carbs 6.41g 24%
Sugars 6.38g 290%
Dietary Fiber 0.01g 0%
Vitamin C 0.1mg 3%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top