 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
For alcohol-free festivities, try a bit of fake fizz. This delicately flavoured recipe makes 6 servings. Cheers. NOTE: If you've previously saved my recipe for Sham-pagne Cocktail and now think this looks different, you’re right. Hey, that's two recipes for the price of one :-). Ingredients:
1 (14 ounce) can pear halves in natural juice (in syrup or fruit juice) |
4 tablespoons elderflower cordial |
1 1/2 tablespoons lemon juice |
28 fluid ounces tonic water, chilled |
6 cocktail cherries |
Directions:
1. Empty the pear halves and syrup into a blender, add the elderflower cordial and lemon juice then 'whizz' ingredients together to a smooth puree.
2. Pour 2 fluid ounces puree into the bottom of each glass.
3. Top glasses up with tonic water (watch it fizz!)and give the contents of each glass a quick stir; serve with a cocktail cherry.
4. NOTE: you can make the puree in advance and leave it in the fridge until you're ready to use it; the longer you leave the puree, the more the flavours will develop.
|
|