Directions:
- Sift flour and pepper into a bowl, rub in butter.
- Stir in cheese, potato and egg yolk.
- Knead gently on floured surface until smooth, cover and refrigerate for 30 minutes.
- Preheat oven to 180°C.
- Roll dough on lightly floured surface until 3mm thick.
- Use a star shaped cutter to cut into 5cm stars, press stars into seeds, place stars seed side up about 1cm apart onto greased oven trays.
- Bake for about 15 minutes or until lightly browned.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.97 Kcal (2558 kJ) | ||
| Calories from fat | 353.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 60% | |
|---|---|---|---|
| Cholesterol | 111.09mg | 37% | |
| Sodium | 1297.16mg | 54% | |
| Potassium | 317.45mg | 7% | |
| Total Carbs | 47.5g | 16% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 19.14g | 38% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.6mg | 26% | |
| Calcium | 546.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 370.83 Kcal (1553 kJ) | ||
| Calories from fat | 214.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 60% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 37% | |
| Sodium | 787.33mg | 54% | |
| Potassium | 192.68mg | 7% | |
| Total Carbs | 28.83g | 16% | |
| Sugars | 2.29g | 15% | |
| Dietary Fiber | 3.66g | 24% | |
| Protein | 11.62g | 38% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.8mg | 26% | |
| Calcium | 331.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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