In an earthenware oven and stove resistant dish, heat olive oil, onion, celery, garlic and chili peppers and cook until softened and light golden brown, about 10 minutes. Add tomato sauce, cuttlefish, anchovies and potatoes and bring to a boil. Season with salt and pepper and add wine and vinegar and cover. Simmer 1 hour. Check for seasoning and tenderness and serve with lemon wedges.
BASIC TOMATO SAUCE
Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste. Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.41 Kcal (4306 kJ)
Calories from fat	463.06 Kcal
		% Daily Value*
Total Fat	51.45g	79%
Cholesterol	738.07mg	246%
Sodium	2169.49mg	90%
Potassium	1642.31mg	35%
Total Carbs	72.54g	24%
Sugars	17.31g	69%
Dietary Fiber	9.4g	38%
Protein	55.1g	110%
Vitamin C	202.8mg	338%
Vitamin A	4.1mg	138%
Iron	4.9mg	27%
Calcium	1883.8mg	188%

Amount Per 100 g
Calories	141.37 Kcal (592 kJ)
Calories from fat	63.65 Kcal
		% Daily Value*
Total Fat	7.07g	79%
Cholesterol	101.46mg	246%
Sodium	298.23mg	90%
Potassium	225.76mg	35%
Total Carbs	9.97g	24%
Sugars	2.38g	69%
Dietary Fiber	1.29g	38%
Protein	7.57g	110%
Vitamin C	27.9mg	338%
Vitamin A	0.6mg	138%
Iron	0.7mg	27%
Calcium	258.9mg	188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.1

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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