Directions:
- Put warm water into a large mixing bowl, (preferably one with a lid), then sprinkle yeast and sugar across top of warm water and let them both soften for several minutes. Add salt, oil and flour, and stir. You may need to add a little more flour, as you want the consistency so you can barely stir a spoon through the dough. It will be very sticky and elastic-y. Spray the lid or plastic wrap with non-stick spray and cover. Let it set for at least 8 hours or overnight. Stir, then spoon onto a greased cookie sheet, making between 15-18 mounds. Bake at 425 F. for 15-20 minutes. They will get a little brown, but overall fairly pale, and they don't rise very much. I like to cut them open and put butter on them, but my kids tear into them plain. Eat 'em while they're hot...Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.33 Kcal (1668 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Sodium | 1808.61mg | 75% | |
| Potassium | 145.07mg | 3% | |
| Total Carbs | 62.83g | 21% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 20% | |
|---|---|---|---|
| Sodium | 1196.2mg | 75% | |
| Potassium | 95.95mg | 3% | |
| Total Carbs | 41.56g | 21% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 4.63g | 28% | |
| Protein | 5.39g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 22% | |
| Calcium | 125.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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