Self-Frosting Angel Cake Recipe

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Self-Frosting Angel Cake
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Ingredients
8
Count
Nutrition
410
Calories
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Ingredients:

  • 1/2 tsp salt
  • 1/4 cup plus 2 tbsp sugar
  • 1/2 cup sifted cake flour

Directions:

  1. Beat egg whites (at room temperature) until foamy; add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating mixture until stiff peaks form
  2. Sprinkle flour over egg white mixture; fold in carefully. Gently fold in flavorings.
  3. Pour batter into an ungreased 9-inch square baking pan; sprinkle coconut over top. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan about 40 minutes. Remove cake from pan, and cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.13 Kcal (1717 kJ)
Calories from fat 110.88 Kcal
% Daily Value*
Total Fat 12.32g 19%
Sodium 1500.69mg 63%
Potassium 698.93mg 15%
Total Carbs 48.97g 16%
Sugars 31.65g 127%
Dietary Fiber 1.93g 8%
Protein 22.94g 46%
Iron 0.8mg 5%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 146.95 Kcal (615 kJ)
Calories from fat 39.73 Kcal
% Daily Value*
Total Fat 4.41g 19%
Sodium 537.69mg 63%
Potassium 250.42mg 15%
Total Carbs 17.54g 16%
Sugars 11.34g 127%
Dietary Fiber 0.69g 8%
Protein 8.22g 46%
Iron 0.3mg 5%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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