Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, salt and cloves; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Roll into 1-in. balls, then roll in sugar. Bake at 375° for 10-12 minutes or until surface cracks. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.69 Kcal (1004 kJ) | ||
| Calories from fat | 52.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 120.55mg | 5% | |
| Potassium | 60.37mg | 1% | |
| Total Carbs | 42.45g | 14% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.89g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.62 Kcal (1280 kJ) | ||
| Calories from fat | 67.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 9% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 2% | |
| Sodium | 153.71mg | 5% | |
| Potassium | 76.98mg | 1% | |
| Total Carbs | 54.12g | 14% | |
| Sugars | 13.07g | 41% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.68g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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