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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 8 |
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Southern Living Ingredients:
2 lbs peeled large raw shrimp |
1 cup bottled caesar salad dressing |
1/4 cup chopped fresh parsley |
1/4 cup fresh lime juice |
2 garlic cloves, pressed |
1 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 375°.
2. Place all ingredients in a 13 x 9 inch baking dish, tossing to coat.
3. Bake 18 minutes or just until shrimp turn pink, stirring after 9 minutes.
4. Serve with crusty French bread.
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