9 zurich veal Recipes
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- zurich
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- zurcher geschnetzeltes
- diced zurcher geschnetzeltes
- zeurcher geschnetzeltes recipe
- geschnetzeltes recipe
- cream sauce
- zeurigschneatzlets cream sauce
- zurcher geschnetzeltes style strips cream sauce
- vitello alla swiss
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veal cutlets, sliced into 3/4 in strips, all-purpose flour and9 Moreveal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream40 min, 11 ingredients
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veal cutlets, sliced into 1/2 in strips, all-purpose flour and12 Moreveal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )45 min, 14 ingredients
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Vitello Alla Zurich (Swiss Veal)veal cutlet , pounded thin medallion size and10 Moreveal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)30 min, 11 ingredients
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Zurich Diced Veal Zurcher Geschnetzeltesonion, mushrooms, veal (leg or rump), flour , for dredging and6 Moreonion, mushrooms, veal (leg or rump), flour , for dredging, butter, white wine, heavy cream, salt, fresh ground black pepper, parsley, chopped40 min, 10 ingredients
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Zurich Veal (Emeril Lagasse)veal escallope, salt, freshly ground black pepper, butter and5 Moreveal escallope, salt, freshly ground black pepper, butter, chopped shallots, dry white wine, heavy cream, zest of 1 lemon, chopped fresh parsley leaves9 ingredients
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