4 zurich geschnetzeltes Recipes
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veal (or pork loin, sliced into strips) and12 Moreveal (or pork loin, sliced into strips), veal kidneys (or pork loin, sliced into strips), clarified butter, divided (or cooking oil), shallots, minced, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream (or whipping cream), lemon zest, salt , to taste, ground pepper , to taste, fresh parsley, chopped20 min, 13 ingredients
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veal cutlets, sliced into 3/4 in strips, all-purpose flour and9 Moreveal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream40 min, 11 ingredients
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Zurich Diced Veal Zurcher Geschnetzeltesonion, mushrooms, veal (leg or rump), flour , for dredging and6 Moreonion, mushrooms, veal (leg or rump), flour , for dredging, butter, white wine, heavy cream, salt, fresh ground black pepper, parsley, chopped40 min, 10 ingredients
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