7 zucchini zucchini padano Recipes

eggs, whole milk, extra virgin olive oil, white flour, sugar, salt, baking powder, grated zucchini (about 2 medium zucchini), julienned fresh basil leaves, freshly grated parmesan cheese (or similar hard grating) or 1/2 cup grana padano (or similar hard grating)

onions, sliced and roughly chopped, garlic cloves, chopped, olive oil, plus extra, olive oil, for drizzling, zucchini, pancetta, white bread, rosemary or 1 sprig thyme, plucked, grana padano or 60 g parmesan cheese, finely grated

zucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano

zucchini, olive oil, light butter, for pan, country grain bread, remove crust, tomatoes, diced canned, grana padano, garlic cloves, drained can lentils, dried basil, for seasoning, pepper, for seasoning

extra virgin olive oil, onion, chopped small, garlic cloves, finely chopped, celery ribs, chopped small, green pepper, seeded and diced, fresh mushrooms, sliced, zucchini, chopped (do not peel), carrots, peeled and grated, canned tomatoes, mashed , include liquid, tomato sauce, chopped fresh parsley, dried oregano, dried basil, bay leaves, white pepper, red hot pepper flakes, ground allspice, red wine, chopped frozen spinach, thawed, low fat ricotta cheese, extra virgin olive oil, freshly grated padano cheese, sheets of ondine delvede lasagna sheets, freshly grated mozzarella cheese (part skim), freshly grated padano cheese