4 zucchini cannelloni ricotta Recipes

cannelloni noodles, garlic, minced, shallots, chopped, olive oil, dry sherry, heavy whipping cream, salt and pepper to taste, onion, chopped, fresh sliced mushrooms, zucchini, chopped, eggplant, diced, roasted red bell peppers, diced, dried basil, dried oregano, ricotta cheese, grated parmesan cheese

zucchini (ends removed ), olive oil, plus extra for drizzling, ricotta cheese, lemon juice , juice, sea salt and black pepper, toasted pine nuts, chopped dill, chopped tarragon, balsamic vinegar , to drizzle

olive oil, onion, finely chopped (1/2 cup), garlic clove, minced (1 tsp), rubbed sage, dried oregano, diced fire-roasted tomatoes, balsamic vinegar, olive oil, onion, chopped (1 1/2 cups), zucchini, finely diced (1 1/2 cups), fresh corn kernels (can use frozen ), garlic cloves, minced (2 tsp), rubbed sage, low-fat ricotta cheese, parmesan cheese, divided, ground nutmeg, no-cook lasagna noodles, low-fat shredded mozzarella cheese (optional)