5 ziplock cream Recipes

cream cheese, powdered sugar, powdered cocoa mix or 1/2 cup cocoa, butter, ziploc bags

brick cream cheese (i use full fat for flavour, but you can sub light- just don tsp add cream), heavy cream, sugar (i use natural unbleached ), vanilla, your favourite homemade preserve or pie filling (i used blackberry jam), sheets of phyllo, melted butter & brush or cooking spray, ziplock bag

ziplock bag, cocoa, cream cheese, powered sugar, butter or margarine, vanilla