72979 yogurt strawberries balsamic syrup Recipes

buttery pie pastry, vanilla frozen yogurt , softened until easily spoonable, best-quality strawberry preserves (preferably whole berries), balsamic vinegar, sugar, fresh strawberries, halved and/or quartered (leave small ones whole )

aged balsamic vinegar, sugar, divided, plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), fresh lemon juice, strawberries, hulled and quartered, pink peppercorn, crushed

strawberry yogurt, strawberry, sugar, strawberry jell-o gelatin dessert, strawberry syrup, strawberry jelly, strawberry milk (optional)

sugar, balsamic vinegar, dry red wine, strawberries, quartered, thick) slices lb cake, vanilla ice cream

strawberries, frozen, yogurt, honey (or agave syrup), basil, chopped (or 10 leaves )

balsamic vinegar, strawberries, hulled and halved , plus, strawberries, coarsely chopped, dark honey

strawberry flavored yogurt, strawberries, finely chopped, prepared graham cracker crust

strawberry jam, balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

strawberry preserves, white balsamic vinegar, extra virgin olive oil, dried rosemary, crushed, kosher salt, pepper

tequila, frozen strawberries , in syrup, thawed, crushed ice

low-fat plain yogurt, strawberries, fresh or frozen, fructose, low fat cottage cheese, olive oil

balsamic vinegar, sugar, vanilla (or to taste), sliced strawberry

strawberry yogurt, strawberry preserves, cool whip, thawed, graham cracker crust, fresh sliced strawberries

strawberry yogurt, strawberry jell-o gelatin dessert, marshmallows, fruit cocktail, drained

fresh honeydew melon, about 1 1/2 inches thick, salt and pepper, prosciutto di parma, fresh arugula, washed, stemmed and patted dry, drizzle of extra-virgin olive oil, parmigiano-reggiano cheese, balsamic syrup , recipe follows, bbalsamic syrup, balsamic vinegar

beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar

balsamic vinegar, canola oil, dijon mustard, extra virgin olive oil, strawberry preserves