16 yeasted coffeecake Recipes

yeast, sugar, water, warm, water, warm, sugar, salt, egg, shortening, melted, lemon extract, flour, raisins, apples, peeled cored, sliced, sugar, cinnamon

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice

bread dough, water, water, european-style artisan bread flour, butter (unsalted ), egg, sugar, instant yeast, salt, vanilla extract, nut and dried fruit filling, toasted walnuts, coarsely chopped, chopped dates, golden raisin, sugar, topping, sugar, teaspooon vanilla extract, water

unsalted butter, whole milk, lukewarm water (105 to 115 degrees f), dry yeast (2 1/4 tsp), sugar, eggs, salt, more) all-purpose flour, nonstick vegetable oil cooking spray, toasted chopped pecans, golden brown sugar, ground cinnamon, unsalted butter, melted, honey

yeast, warm water (110a f.), granulated sugar, shortening (regular or butter-flavored), salt, egg, all-purpose flour

milk , 2% or more, butter, sugar, salt, yeast, warm water, egg, flour, sugar, flour, chopped nuts (prefer almonds), canned red tart pitted cherries drained

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice

yellow cake mix, eggs, flour, yeast (2 1/4 tsp), really warm water, poppy seed filling-recipe follows or use 3 cans ready made, streusel topping -recipe follows or use your favourite recipe

milk , plus, milk, active dry yeast, sugar, divided, eggs (2 for dough & 1 for glaze), butter, at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, bacon, thick-cut , cooked crispy then crumbled, apple , such as tart granny smith (about 4 large), cinnamon, maple syrup, divided, apple brandy (calvados) (optional), cream cheese, powdered sugar , sifted plus, powdered sugar

milk, butter or margarine, active dry yeast, warm water (105 degrees f to 115 degrees f), sugar, salt, eggs, beaten, vanilla, lemon peel, lemon juice, all-purpose flour, sugar, chopped walnuts, lemon peel, lemon juice, combine ingredients in a medium bowl until well mixed ., glaze, powdered sugar, vanilla, milk, combine ingredients in a small bowl until well mixed .

dry yeast, sugar, butter, sugar, egg, dairy sour cream, grated lemon rind, flour, butter, sugar, cinnamon, apricot preserves, warm water, chopped walnuts

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

pk active dry yeast, warm water, ts salt, sugar, oil, warm milk, lg egg, flour ( or more if needed ), raisins, sugar, ts cinnamon, melted butter, icing glaze ( optional ), chopped nuts ( optional )

warm water, active dry yeast, warm milk, honey, vegetable oil, salt, all purpose flour, whole wheat flour, butter melted, light brown sugar, ground cinnamon, chopped dried pineapple, chopped toasted macadamia nuts, glaze, honey, butter