9 yeast free muffins Recipes
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warm water (105 degrees f), sugar, active dry yeast and9 Morewarm water (105 degrees f), sugar, active dry yeast, gluten-free flour, blend (i used pamela s gluten-free bread mix and flour blend), buckwheat flour, nonfat dry milk powder, salt, xanthan gum, vegetable shortening, room temperature, cut into small pieces, honey or 3 tbsp agave nectar, egg, room temperature, beaten, warm water (105 degrees f)50 min, 12 ingredients
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Cornmeal Yeast Muffinsfat-free milk, sugar, reduced-calorie stick margarine and9 Morefat-free milk, sugar, reduced-calorie stick margarine, vegetable oil, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, plain yellow cornmeal, salt, egg substitute, all-purpose flour, butter-flavored cooking spray12 ingredients
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English Muffin Breadall-purpose flour, divided, whole wheat flour, oat bran and7 Moreall-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal10 ingredients
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English Muffin Breadking arthur unbleached all-purpose flour, divided and7 Moreking arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), cornmeal35 min, 8 ingredients
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