13 world all sauce Recipes

peeled and deveined medium shrimp, bacon slices, diced, chopped green onions, bottled ground fresh ginger (such as spice world), all-purpose flour (about 4 1/2 oz), water, butter, sugar, egg whites, egg, low-sodium soy sauce, chopped green onion tops, seasoned rice vinegar, hot chili sauce with garlic (such as ka-me), dark sesame oil, sweet chili garlic sauce (such as taste of asia), seasoned rice vinegar

mayonnaise, softened cream cheese, garlic, fresh parsley, pickapeppa sauce, tabasco sauce, pecans, diced pimentos, and all juice, extra-sharp cheddar cheese

cheese sauce, unsalted butter, all-purpose flour, low-fat milk, white medium cheddar, grated, mozzarella cheese, grated, asiago cheese, grated, salt, garlic powder, dried chipotle powder or 1/4-1/2 tsp cayenne, pasta, macaroni, salt for pasta water, cheddar cheese, grated, gruyere, grated, dried chipotle powder or 1/4-1/2 tsp cayenne

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

butter, ground beef, red onion, diced, beef broth, tomato paste, crushed tomatoes, garlic cloves, chopped, worcestershire sauce, paprika, salt, pepper, season salt, liquid smoke, cold water, all-purpose flour, green bell pepper , cut into strips, elbo macaroni , package, partially cooked according to directions

orange juice, low-sodium soy sauce, honey, bottled minced garlic, bottled ground fresh ginger (such as spice world), grated lime rind, ground red pepper, skinless, boneless chicken thighs, all-purpose flour, salt

brown sugar, flour, vinegar (white ), water, soy sauce, ketchup

beef brisket, well -trimmed, red wine, worcestershire sauce, freshly minced garlic, freshly ground white pepper, paprika, bay leaf, olive oil, onions, coarsely chopped, carrots, peeled and finely chopped, lipton onion soup mix, all-purpose flour, salt, beer, golden mushroom soup, ketchup or 1/2 chili sauce, beef broth

eggs, heavy whipping cream, grated peeled apple, chopped raisins, cubed rye bread (1/4 inch cubes ), sliced green onion, chopped almonds (optional), kosher salt, fresh ground black pepper, ground beef, butter or 1/4 cup margarine, all-purpose flour, beef broth, snipped fresh dill or 1/2-1 tsp dill weed, plain yogurt, sliced water chestnuts, drained, hot cooked egg noodles or rice

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

chicken drumsticks, skinned, salt, black pepper, apricot spread (such as polaner all fruit), dark brown sugar, cider vinegar, low-sodium soy sauce, bottled ground fresh ginger (such as spice world), crushed red pepper