11 with vermouth and glaze Recipes

dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)

maple syrup, orange juice, turkey, rinsed and dried well, olive oil, kosher salt, freshly ground pepper, chopped fresh thyme, chopped fresh sage, butter, softened, dry vermouth, chicken broth, chestnut fig stuffing, cider-roasted vegetables

carrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest

cornish hens , halved lengthwise through breast, salt, black pepper, sweet vermouth (red ), garlic cloves, quartered lengthwise, fresh thyme sprigs, water

racks of buffalo spare ribs (about 6 lb total ), salt and freshly ground black pepper, garlic cloves, 4 coarsely chopped and 4 minced, dry vermouth, cider vinegar, tomato paste, crushed red pepper

goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds

good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish

olive oil, divided, boneless sirloin steaks, salt and freshly ground black pepper, garlic and herb soft cheese (recommended: boursin), vermouth, cooked orzo, fennel bulb, diced, diced fresh tomatoes, fresh chopped oregano leaves, sherry vinegar

olive oil, garlic cloves, thinly sliced, sliced shallots, flat-leaf parsley leaves, dry vermouth, fish broth, mussels , scrubbed and debearded, unsalted butter, glazed celery root, braised pearl onions, preserved lemon, minced, celery leaves, kosher salt , to taste, freshly ground pepper , to taste, toasted sourdough bread, rubbed with a halved garlic clove