8 with tomatoes ouzo and Recipes

olive oil, shallots, finely chopped, garlic, finely chopped, fennel - trimmed, cored and thinly sliced, tomato, cubed, white wine, ouzo, heavy cream, mussels, cleaned and debearded, fresh basil leaves , torn, salt to taste

extra-virgin olive oil, extra-large shrimp, peeled and deveined (21 to 25 per lb), salt & fresh ground pepper, sugar, onion, minced, garlic cloves, minced or pressed through a garlic press about 2 tbsp, minced fresh oregano leaves, or 1/2 tsp dried, red pepper flakes, diced tomatoes, drained with 1/2 cup juice reserved, ouzo, feta cheese, crumbled (about 1 cup), minced fresh parsley leaves

extra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving

yellow onion, cut in small dice, extra-virgin olive oil, chopped garlic, fresh tomatoes, peeled, seeded and chopped, fresh black mussels , bearded and scrubbed clean, chopped fresh parsley, salt and pepper, ouzo

cultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving

veal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika