10 with peach and berry compote Recipes

yellow cornmeal, all-purpose flour, baking powder, salt, whole blanched almonds, sugar, unsalted butter, softened, eggs, vanilla, accompaniment:peach and berry compote

chopped peeled fresh or frozen peaches, orange juice, brown sugar, ground cinnamon, fresh or frozen blueberries, sliced fresh or frozen strawberries, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, flaxseed, baking powder, baking soda, ground cinnamon, buttermilk, orange juice, canola oil, vanilla extract

peaches (1 1/2 lb), sweet dessert wine such as muscat de beaumes-de-venise, sugar , or to taste, blueberries (3/4 lb), raspberries (1/2 lb)

peeled and chopped peach, orange juice, brown sugar, ground cinnamon, blueberries, sliced strawberry, all-purpose flour, whole wheat flour, ground flax seeds, baking powder, baking soda, ground cinnamon, buttermilk, orange juice, canola oil, vanilla extract

fresh blueberries, brown sugar, champagne or white wine vinegar, grated lemon rind, fresh lemon juice, fresh raspberries, fresh blackberries, peaches, each peeled and cut into 6 wedges

tart apples, peeled and cubed, unsweetened pineapple chunks, drained, reduced-sugar sliced pears, drained, sliced peaches in juice, drained, whole-berry cranberry sauce, brown sugar, ground cinnamon, ground ginger

dried fruits (prunes, apricots, figs, apples, peaches, pears, berries), water, cinnamon sticks, lemon zest (optional), sugar (to taste)

lobe grade a foie gras , veins and impurities removed, kosher salt, sugar, ground nutmeg, allspice, cinnamon, ground ginger, crisped toast points , for serving, onion marmalade or berry compote, etc. for garnish (peach, apricot preserves etc.)