9 with escarole and shrimp Recipes

  • Shrimp and White Bean Salad with Lemon Dressing
    peeled, deveined shrimp, garlic cloves, finely chopped and
    8 More
    peeled, deveined shrimp, garlic cloves, finely chopped, chopped fresh thyme leaves, kosher salt, divided, extra-virgin olive oil, divided, mixed chicories (endive, escarole, frisee, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces, chopped flat-leaf parsley, lemon zest, lemon juice, white beans, drained and rinsed
    10 ingredients
  • Warm Shrimp and Escarole Salad
    olive oil, unsalted butter and
    9 More
    olive oil, unsalted butter, anchovy fillets packed in oil, drained, garlic cloves, finely chopped, drained capers, chopped, radishes, trimmed, quartered, shrimp, peeled, deveined, head of escarole , torn into large pieces (about 10 cups), grated parmesan, fresh lemon juice, kosher salt , freshly ground pepper
    20 min, 11 ingredients
  • Shrimp, Ham, and Escarole Soup (Food Network Kitchens) Shrimp, Ham, and Escarole Soup (Food Network Kitchens)
    ham hocks , about 2 lb, shrimp and
    12 More
    ham hocks , about 2 lb, shrimp, vegetable oil , like soy, peanut, or corn, tomato paste, head garlic, halved, plus 6 cloves sliced, fresh thyme, wide strips lemon zest, onion, sliced, jalapeno pepper, thinly sliced (like it hot keep the seeds), canned whole plum tomatoes, frozen black-eyed peas (about 2 heaping cups), chopped escarole, 2 small or 1 large head, kosher salt, lemon, cut into 8 wedges
    2 hour 15 min, 14 ingredients
  • Shrimp Cacciucco (Anne Burrell) Shrimp Cacciucco (Anne Burrell)
    extra-virgin olive oil, onions, cut into 1/2-inch dice and
    14 More
    extra-virgin olive oil, onions, cut into 1/2-inch dice, kosher salt, fennel bulb, cut into 1/2-inch dice , fronds reserved, crushed red pepper flakes, garlic cloves, smashed, dry white wine, italian plum tomatoes, pureed, saffron, lemon , zested, bay leaf, water, extra-large (u -10) shrimp head-on unpeeled, dozen littleneck clams, cooked or canned cannellini beans, drained, escarole leaves, washed and torn into pieces
    45 min, 16 ingredients
  • Rice Noodle Soup With Escarole And Shrimp Rice Noodle Soup With Escarole And Shrimp
    uncooked bean threads (cellophane noodles), broken in half and
    4 More
    uncooked bean threads (cellophane noodles), broken in half, vegetable broth, shrimp, peeled, deveined, and chopped, sliced escarole, chopped fresh cilantro
    5 ingredients
  • Crispy Lemony Shrimp Crispy Lemony Shrimp
    jumbo shrimp, peeled and de-veined and
    6 More
    jumbo shrimp, peeled and de-veined, garlic, peeled and minced, fresh bread crumbs, lemons, juiced, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, heads escarole, cut in 1/8ths and cored
    30 min, 7 ingredients
  • Pacific Cod and Clam Cacciucco (Anne Burrell) Pacific Cod and Clam Cacciucco (Anne Burrell)
    extra-virgin olive oil, onion, diced, stalks celery, diced and
    30 More
    extra-virgin olive oil, onion, diced, stalks celery, diced, garlic , smashed, salt, white fish bones , such as cod, shrimp shells, bay leaves, thyme sprigs, extra-virgin olive oil, onion, sliced, fennel bulb, sliced thin, reserve fronds for garnish, celery stalks , sliced thin on the bias, kosher salt, garlic, sliced thin, crushed red pepper, white wine, light fish stock, saffron, italian plum tomatoes, crushed or pureed, bundle thyme, bay leaves, extra-virgin olive oil, cleaned cod fillets, cut into 4 pieces, kosher salt, littleneck clams, basic tomato broth, shrimp, shelled and deveined , reserve shells for stock, cooked cannellini beans, escarole leaves, ciabatta , cut into 4 (3/4-inch) thick slices, garlic clove, high quality extra-virgin olive oil
    1 hour 50 min, 33 ingredients




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