59 with beets and almonds Recipes

beets ; combination gold and red (6 medium), dried farro, cider vinegar, honey, salt, pepper, extra-virgin olive oil, loosely packed) baby arugula, smoked almonds, coarsely chopped

beets, sugar, fresh gingerroot, finely grated or sliced, lemons , juice and grated rind, almonds or 1/2 lb walnuts, chopped

halved peeled beets, water, couscous, minced shallots, extra-virgin olive oil, lemon juice, dijon mustard, salt, freshly ground black pepper, sliced almonds, mint

toasted marcona almonds, garlic clove, chopped, cayenne, extra-virgin olive oil, beets without greens (2 lb with greens ), sherry vinegar, extra-virgin olive oil, chopped shallot, chopped chives, accompaniments: gorgonzola bomboloni ; coarse sea salt such as maldon or fleur de sel

fresh beets, italian parsley, chopped, garlic clove minced, almonds chopped fine, salt and pepper, olive oil as needed, grated parmesan or romano cheese, salt and pepper to taste

beets (about 1 1/2 lbs), butter, grated orange rind, fresh orange juice, lemon juice, salt, pepper, chopped almonds, , toasted

beets (about 1 1/2 lb), butter, grated orange rind, fresh orange juice, lemon juice, salt, black pepper, chopped almonds, toasted

grated raw beet, cooked oats (quick or regular rolled oats), oats (quick or regular rolled oats), walnuts, coarsely ground, almonds, coarsely ground, sesame seeds, vegix seasoning or 1 tbsp instant vegetable broth, green pepper, minced, celery, minced, onion, minced, dried basil, dried thyme, ground sage, mustard powder, soy sauce

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or baby arugula (3 oz)

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or mixed baby greens

beets, chickpeas, olive oil, garlic cloves, red wine vinegar, almonds

beet, peeled, cut into 3/4-inch cubes, drained canned garbanzo beans (chickpeas; from 15 1/2-oz can), extra-virgin olive oil plus more for chips, almonds, garlic cloves, peeled, more) red wine vinegar, diameter pita breads

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)

favorite tart crust recipe, eggs separated, room temp, cream cheese room temp, honey, cooked cooled pureed beets ( puree in blender till smooth ), grazet zest from 1 lemon, almond and vanilla extract

pickled beets, baby arugula (any greens ), grapefruit segments drained, almonds, parmagiano reggiano shaved, raspberry blush vinegar, extra virgin olive oil, salt & pepper

beets, leaves trimmed to 2 inches, sugar, to taste (1 1/2 lbs. (or more ), ground ginger, lemons, very finely chopped (not skin or pith), grated lemon zest (outside skin only, no white pith), chopped almonds

bombolino dough, whole milk, fresh yeast, all-purpose flour, eggs, butter, sugar, salt, all-purpose flour, gorgonzola piccante, extra flour , for dusting, marcona almonds, garlic clove, roughly chopped, good quality olive oil, cayenne pepper, salt, baby beets, diced shallots, diced chives, good quality olive oil, sherry vinegar, fleur de sel

beets, trimmed, orange juice, rice vinegar, dijon mustard, vegetable oil, salt and pepper, pork chops (about 1 1/2 lb), head red-leaf lettuce , torn, sliced almonds, toasted