8 with and gremolada Recipes

chopped fresh parsley, grated lemon rind, olive oil, garlic clove, minced, salt, pepper, rainbow trout fillets (4 or 1 kg total )

garlic cloves, minced, fresh italian parsley, chopped, lemon rind, grated, fresh lemon juice, sea salt, pepper, tomatoes, halved

grated zest from 2 large lemons (about 2 tsp), grated zest from 1 orange (about 2 tsp), garlic, minced, chopped flat-leaf parsley, lemon juice, salt, fresh-ground black pepper, olive oil, linguine

chopped fresh parsley, grated zest from 1 lemon, garlic, minced, olive oil, veal loin chops, about 1 inch thick (about 3 lb in all ), salt, fresh-ground black pepper

chicken broth, water (more if needed), asparagus, trimmed, cut into 1/2 inch lengths, tips left whole, butter, vegetable oil, onion, chopped, arborio rice, dry white wine, salt, crabmeat , picked clean, orange zest, garlic cloves, minced, fresh parsley, chopped, black pepper

canned low-sodium chicken broth or homemade stock, more if needed, water , more if needed, asparagus , tough ends snapped off and discarded, spears cut into 1/2-inch lengths, tips left whole, butter, cooking oil, onion, chopped, arborio rice, dry vermouth or dry white wine, salt, crabmeat , picked free of shell, grated orange zest (from 1/2 orange), garlic, minced, chopped fresh parsley, fresh-ground black pepper