9 wine pomodoro sauce Recipes

spaghetti squash (about 1 1/2 lb), vegetable-oil cooking spray, garlic, peeled and minced, onion, finely chopped, olive oil, diced plum tomatoes, tomato paste, white wine vinegar, dried oregano, dried basil, red pepper flakes, fresh basil

diced tomatoes, stalks celery, with leaves, chopped, carrots, peeled and chopped, sweet onion, chopped, garlic, tomato paste, water, red wine, dried sage, dried basil, dried parsley, dried oregano, salt and ground black pepper to taste

onion, chopped small, tomatoes, canned, whole, peeled chopped , keep liquid, garlic, chopped small, olive oil, oregano, dried, dried basil, dry white wine

virgin olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped (about 2 tsp), petite diced tomatoes, drained, sliced fresh basil leaf (2/3 oz), red wine vinegar, almonds, toasted

extra virgin olive oil, minced fresh garlic, fine sea salt, dry white wine, homemade chicken stock, chopped canned tomatoes , with their juices

olive oil, garlic cloves (more the merrier to taste), crushed red pepper flakes (optional), dry white wine (pale dry sherry works very well.), parsley sprig (fresh italian wide-leaf , optional for white sauce), very ripe tomato (optional white sauce needs no tomatoes ( campari on-the-vine would be amazing!)

ripe plum tomatoes or 3 (28 oz) cans crushed plum tomatoes, with their liquid, colavita extra virgin olive oil, onion, diced, garlic cloves, minced, dry red wine, sugar, fine sea salt , to taste, fresh ground black pepper , to taste, leaves fresh basil